The hotel's closest neighbor Rochechouart, Citrons et Huîtres is the latest addition to the Orso group, designed by architect Marion Mailaender. Enjoy seafood and crudo platters at the counter or on the terrace.
CITRONS ET HUÎTRES
On the boulevard Rochechouart, Citrons et Huîtres sweeps you off your feet from aperitif time until late at night. Oysters from our sweet Brittany to taste at the counter or to take away.
The chef's specialty: mayo and twisted sauces, with crudos whose recipe changes regularly, all washed down with fresh, sparkling bottles in the spirit of the times. All in all, it's a counter where you can grab a dozen before going for a drink at the Mikado.