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Maggie's Counter
The closest neighbor to the Rochechouart Hotel, Maggie Comptoir (formerly Citrons et Huitres) is a free-spirited, Parisian-style market counter designed by architect Marion Mailaender, where the sea meets the land.
MAGGIE COUNTER
On Boulevard Rochechouart, Maggie Comptoir draws crowds from aperitif hour until late at night.
Here, there’s no fuss: simple dishes to share or nibble on, just like at the market. Seafood now meets land-based fare. Oysters, whelks, and shrimp now sit alongside deviled eggs, pâté en croûte, freshly sliced charcuterie, and hearty dishes.
The wine selection follows the same philosophy: wines from small-scale winemakers—accessible, lively, natural or otherwise—designed to pair with all the dishes meant for sharing.
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