Colomba club

Deliberately mixing eras and genres, fascinated by the roots and history of each place, they plunge Orso, l'Hôtel Rochechouart and the Mikado Dancing back to the heart of the 20s. Addresses with a taste of yesteryear, they claim, subtly inspired by the Art-Deco lines of the restaurant and blending ideally with contemporary comfort.

With Orso, the duo designed the décor for their first hotel, Le Wallace. A place without history, free to be reinvented, and now tinged with Seventies inspirations, a blend of Italian Riviera and elegant Parisian retro.

With Orso, Gesa Hansen designed the decor for the Ami Hotel. A simple, minimalist Nordic theme, she says, featuring authentic, raw materials.

She imagines her latest opus, Orso, the Orphée hotel, as "a comfortable address of refuge, in profound contrast to the intense urban atmosphere of the capital. An ideal of purity steeped in authenticity".

The duo's refined style is marked by simplicity and lightness, as seen in the two Orso hotels they have worked on: Hotel Doisy and Hotel Leopold.

Charlotte Cadé, co-founder of the Selency brand, designed the interior of theHôtel Cabane: the Togo in the lobby, vintage wooden chairs by Marcel Breuer, Bertoia and Thonet, and other design pieces are displayed everywhere from the entrance to the bar and lounge to cabane...

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In the eyes of this passionate bargain hunter, offering interior design to professionals was a real opportunity to test a new form of collaboration that went beyond simply buying on a platform. For Cabane, Charlotte and her teams played the role of interior decorators, scripting the spaces and adding a 70's touch, without being arrogant, or even obvious.

Citrons et Huîtres is the new project from Marseille-born interior architect and designer Marion Mailaender.

Trained at the École Boulle, her agency designs furniture collections, hotels and restaurants - Tuba in Marseille, Hôtel Rosalie in Paris - and artists' residences in Tangiers, where genres and eras are mixed, and where audacity, elegance and humor are the order of the day. Citrons et Huîtres is a reflection of working-class Paris," she explains. A place with a raw steel facade reminiscent of the fronts of local fishmongers, opening out through large bay windows onto the street and Parisian life".