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Brunch on the ninth floor, between the Sacré-Cœur and the Eiffel Tower. On Saturdays and Sundays, from April through October, Maggie Rooftop serves avocado toast, pancakes, and French toast in a herb garden suspended above Pigalle. Reservations required.

In Pigalle, Maggie Comptoir (formerly Citrons & Huîtres) is a seafood and meat counter where oysters share the menu with pâté en croûte. The menu caters to every taste, from seafood to artisanal wines, and no reservations are required.

The Hôtel Cabane designed as a traditional hotel, but as a home—the home ami a ami good taste. Behind a discreet 14th-arrondissement ivory-colored facade, you’ll discover a true oasis of nature right in the heart of Paris, created by Orso Hotels: a small interior garden, and at the back, a cabane . Here, the atmosphere isn’t that of an anonymous hotel room, but rather that of a country home where you can unpack your bags and immediately feel a little bit at home. That’s precisely what makes it a unique spot for a getaway with friends: everything here is designed for sharing.