Where to Eat Oysters in Paris (and More): Maggie Comptoir, in Pigalle
On Boulevard Marguerite de Rochechouart, just a stone's throw from Pigalle, Maggie Comptoir (formerly Citrons & Huîtres) offers more than just seafood: it's a land-and-sea counter where oysters share the spotlight with pâté en croûte.
In a nutshell: Maggie Comptoir is a seafood and seafood-and-meat counter in the 9th arrondissement, next to the Hôtel Rochechouart. No. 3 oysters (Céline and Sentinelle, starting at €3), whelks, shrimp, lobster for two, as well as eggs with mayonnaise, pâté en croûte, and cecina, paired with wines from independent winemakers. Open Tuesday through Saturday evenings; no reservations required.
Maggie Comptoir's Oysters
Here are two a la carte oysters, size No. 3 (a medium size—neither too small nor too plump—ideal for first-timers and regulars alike):
- Céline No. 3, the sweetest: €3 each, €8 for three, €17 for six.
- La Sentinelle No. 3, a bit more robust: €4 each, €11 for three, €21 for six.
- A selection of 6 No. 3 oysters for €19, so you can try both.
And for those who prefer them hot: oysters au gratin (2) for €9.
Here are a few tips to help you order them correctly:
- Individually, in sets of 3, or in sets of 6: put together your own platter to suit your appetite, whether as an appetizer or a starter.
- The pairing: lemon and a dry white wine. The wine list is just what we need: Muscadet Sèvre-et-Maine, Petit Chablis, Chablis, and Sancerre are available by the glass as well as by the bottle.
- Season: Oysters can be enjoyed year-round, though they are plumpest in winter (the famous “R months”).
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Maggie Comptoir, a land-and-sea restaurant just a stone's throw from Pigalle
Designed by architect Marion Mailaender, Maggie Comptoir is a laid-back, Parisian-style seafood restaurant that eschews formality. People come here from aperitif time until late at night for simple dishes to share or nibble on, just like at the market.
From the sea, beyond just oysters: whelks, shrimp, herring in oil, a trio of tarama, tuna carpaccio, and even a Breton lobster. On the land side, all the appeal of “but not just that”: bar-style egg and mayonnaise, pâté en croûte, IGP cecina from León, Iberian ham, Crottin de Chavignol, or the Maggie club sandwich.
The wine list features wines from independent winemakers that follow the same philosophy: accessible, lively, whether unfiltered or not, ranging from Muscadet to Chablis, as well as playful selections designed to pair with every dish.
Why It's a Great Spot in Pigalle
- For oyster lovers who want the real thing, without any fuss.
- For a long, leisurely happy hour with friends, sharing plates of food.
- For those who can't decide: both those who love the sea and those who prefer the countryside will find something to their liking.
- For travelers passing through: the location is right next to the Rochechouart Hotel, in the heart of the 9th arrondissement.
Practical info
- Address: 57 Boulevard Marguerite de Rochechouart, 75009 Paris (Pigalle neighborhood / 9th arrondissement).
- Subway: Pigalle / Anvers (Lines 12 and 2)
- Hours: Tuesday through Friday from 6:30 p.m. to 11:00 p.m., Saturday from 6:00 p.m. to 11:00 p.m.
FAQ
What kinds of oysters are available at Maggie Comptoir? Two No. 3-sized oysters: the Céline (milder) and the Sentinelle (more robust), sold individually, in packs of 3, or in packs of 6. There is also a selection of 6 oysters and oysters au gratin.
How much do the oysters cost? Starting at 3 € each (Céline No. 3), 17 € for six; the Sentinelle No. 3 ranges from 4 € each to 21 € for six; the selection of 6 is 19 €. Prices are approximate and subject to change.
Where can you eat oysters in the 9th arrondissement / in Pigalle? Maggie Comptoir, on Boulevard Marguerite de Rochechouart, serves oysters, whelks, and shrimp in a market-style setting, next to the Hôtel Rochechouart.
Is Maggie Comptoir just about seafood? No —it’s a land-and-sea deli. Alongside the oysters, you’ll find eggs with mayonnaise, pâté en croûte, cecina, Iberian ham, Crottin de Chavignol, and a house-made club sandwich.
What wine goes well with oysters? The wine list features wines from independent winemakers. For oysters, classic choices are available by the glass or by the bottle: Muscadet Sèvre-et-Maine, Petit Chablis, Chablis, or Sancerre.
Is this the former Citrons & Huîtres? Yes , Maggie Comptoir is taking over from Citrons & Huîtres at the same location, with an expanded menu featuring land-based dishes to suit every taste.
Do I need to make a reservation? No , the venue is open without a reservation.
What are the hours? Tuesday through Friday from 6:30 p.m. to 11:00 p.m., and Saturday from 6:00 p.m. to 11:00 p.m.
